Saturday, March 5, 2011

Peaches

In September, a girlfriend of mine, Syrissa, and I ordered 150lbs of peaches from a peach truck delivering from Utah. Since I had grown up with canned peaches I wanted to give it a shot. And
since Syrissa never had them growing up she was up to the challenge. We did end up selling one of the 6 boxes so we canned, froze, made jam with, and ate 125 lbs of the most delicious fruit on this earth. I bought a great new canner that...well, everyone I talked to said it was great. And I'm sure it was, we just really didn't know what we were doing. Over a period of 3 days we sliced and diced and boiled and peeled and mixed and sealed and wha-la, BEAUTIFUL SWEETNESS! I think we ended up with 15 jars of canned peaches, 12 jelly jars of freezer jam (made by Bill), and 4 gallon size ziplocks of frozen peaches for smoothies and cereal, each. The best part of it all, when we opened the first jar, I took a bite and literally felt my mom give me a hug. They smelled and tasted like my childhood. I knew my mother was smiling at me and quite proud of her "Sunshine Rae Rae". I donated all of my bought canned peaches to the boy scouts. I just can't do them anymore.

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